Gluten Free Taco Seasoning
For some reason, gluten free taco seasoning is always twice as much as the regular kind. I have no idea why, because it is so simple to make! This recipe is also paleo and Whole30 compliant if you use a grain free starch like tapioca or arrowroot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 3 servings of 1.5 TBS per 1 lb of ground beef 1x
Ingredients
Scale
2 TBS chili powder
2 tsp cumin
2 tsp starch (corn, tapioca, potato, or arrowroot)
1 tsp paprika
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Instructions
- Pour all ingredients into an airtight container like a mason jar and shake until thoroughly combined.
- Brown the ground beef and drain. Add water and taco seasoning and cook until thickened.
- For 1 lb of ground beef, use 1.5 TBS of seasoning and 2/3 cup of water. Adjust the amount of seasoning to taste.
Notes
You can store in an airtight container on the counter for about a month, or you can put it in freezer where it is good for up to 6 months.